How to cook Mexican meatball soup

Now you can cook Mexican Meatball Soup in your home?

Meatball Soup is a traditional Mexican soup which known to people as Albording Soup. Meatball is a ball of ground or chopped meat, usually beef, with added seasonings and, for this reason, this recipe called as Meatball Soup.

It is not difficult to make Meatball Soup.

Meatball Soup is a simple soup; if you want to make it just meat, onions, garlic, broth and tomatoes needed. After cooking soup with ground beef or turkey and rice, you just drop the meatball. To make it you can add meat in meatball and soup both. Also, you can add some carrots, green beans and peas to make it delicious.

Use of mint can make the extraordinary taste.

Distinctive is the chopped mint in the meatballs and it create flavor in this soup. It was long since, I met with the Mexican chef and talk about the lack of mint in his recipe of meatball soup. He was surprised to know this and said, “Oho, my mother puts mint in her cook and it was awesome”. It is not essential to use mint in your recipe. I think that, you can try with a little fresh oregano or some cilantro, but the taste will not same.

What can be the mint substitute?

There is no fresh mint in your touch; Herbal mint tea can give you the same quality. You just use a couple of teaspoons of dried mint for it. The vegetables can change depending on your choice. For example, you can try spring peas in their pods instead of shucked peas or you could add some chopped fresh zucchini. I have clear remembered, my mother very often adds a couple of extra tablespoons of chopped mint directly. Ground turkey for the ground beef can be your proxy.

How much and what ingredients you have to use?

  • Only 2 Tbsp olive oil.
  • Chopped 1 large onion.
  • 1 Minced large garlic clove.
  • Chicken stock or beef stock or water or a mixture of both required 3 quarts (You can  use half stock half water as the meatballs will create their own stock also)*
  • Tomato sauce required 1/2 cup of.
  • String beans 1/2 lb, strings and ends removed, cut into pieces 1 inch.
  • Peeled and sliced 2 large carrots,
  • Need 1/3 cup of raw white rice.
  • Ground beef need 1 pound.
  • Chopped fresh mint leaves 1/4 cup.
  • Chopped parsley 1/4 cup.
  • Raw 1 egg.
  • Salt can be 1 and 1/2 teaspoons.
  • Black pepper 1/4 teaspoon.
  • A dash of cayenne (Not vital).
  • 1.5 cup of fresh peas or frozen
  • One teaspoon of dried oregano, crumbled, or you can use chopped 1 Tbsp fresh oregano.
  • 1/2 cup chopped fresh cilantro
  • Using prepared stock.

* If you are cooking gluten-free be sure to use gluten-free stock.


Method of cooking:

First you need to heat oil use medium heat in a large heavy-bottomed pot (5-qt). Put in onion and cook until tender, about 5 minutes and add the garlic and cook 1 minute extra. Now add broth mixture and tomato sauce here. Carry to boil and reduce heat to simmer and add carrots and string beans accordingly.

After that, prepare the meatballs carefully. Mix up the rice into meat, adding mint leaves, parsley, salt and pepper one after another. It is time to mixture into 1-inch meatballs with raw egg.

At an instant add the meatballs to the simmering soup. Cover up and let boil for 1/2 hour and add the peas towards. Put in a few pinches of oregano and sprinkle with salt and pepper, and a dash of cayenne, to taste it.



How to make delicious Eggless Strawberry Cake?

I feel there is something almost alluring about strawberries. As strawberry is my favorite fruit so when I see the boxes of strawberries at my fruit vendor’s store there is no way to come without buying at list a couple of fruits. Not only I like to eat strawberries but also strawberries cakes are much favorite to me. When I heard the name of Strawberry Cake then saliva comes in my tongue.  My best choice is Eggless Strawberry Cake.

I always try to make it home and it’s better to other. There was a time when I tried a lot to make a delicious cake where will no use of eggs. But, I despaired to make a cake with moist and crumb without the use of eggs.


What did I do next?

As I do not like to use eggs in my cake so, decided to make an experiment with my own measurements and methods to get the perfect moist and crumb cake. Amazingly I got success in my very first baking attempt and feel proud that I could make it right and yummy.

I just eyeball the ingredients and revolve the perfect moist tasteful cakes. There was my mom who can vouch and she is my best detractor. She just suggests me to reduce the sugar because I used much sugar in my recipe last time.

You can easily make this cake but how!

Now I confidently share the recipes where jut put together a sort of strawberry cake where are no cake mix/ pudding, no gelatin, no eggs and that’s my own terms.

Some Ingredients which are necessary to make:

  • Purpose flour 2 cups.
  • Chopped fresh strawberries hulled 1 and 1/2 cup.
  • Before mixing the cake batter, 2 tbsp flour to coat the berries.
  • Baking powder 2 tsp.
  • 1 1/2 cup thick fresh yogurt.
  • Oil use 1/4 cup.
  • Granulated sugar 1 1/2 cup.
  • Orange zest 2 tsp (optional, but I love the citrusy flavor in this cake hence added the zest).
  • 1 tsp baking soda (as we are not using eggs).
  • 1 tsp vanilla extract.


Follow the Exact Making Process to get best Cake.

Very first, you should preheat the oven to 350 degrees F or you can use your Pressure Cooker.

Now, grease a cake tin and dust with flour next. Tap out excess flour.

Sift all the dry ingredients APF, baking powder, baking soda and salt in a large bowl.

Use another bowl for mix the yogurt, oil, sugar, vanilla extract and orange zest well.

After mixing all just slowly add to the dry ingredients.

Now have to add the flour coated strawberries too and combine the dry and wet ingredients well. But careful about that don’t mix too much.

It’s your choice to make a big one or want you can make some small cakes with this mix.

At this time, it is time to pour the cake batter in the greased cake tin and depending on the oven type until a tester inserted in the center comes out clean bake for around 25 -30 minutes minimum.

Finally, cool on a wire rack for at least 1/2 hour.

Now you get the delicious eggless Strawberry Cake.

You should careful to read this Note:

  • To complete my work I used electric beater and it eased my work.
  • Keep in mind to taste and adjust sugar properly.
  • When you will the icing to be thick, then you can add 3-4 tbsps. Of milk and hit again until you see any smoothness.
  • By storage in the fridge you can make this icing a day ahead.
  • Earlier than using bring the frosting to room temperature and beat again until smooth it.